Meet the Treats: Loaf Breads

Our current loaf bread offerings are all made with wheat flour. I am working on developing recipes for those of you who are gluten-free.

• White Bread: wheat flour, sugar, salt, shortening, yeast and water.
• White with Roasted Garlic: wheat flour, sugar, salt, shortening, yeast, water, garlic (roasted in olive oil).
• Honey-Whole Wheat: wheat flour, honey, shortening, salt, yeast and water.