Wednesday, April 6, 2011

Meet the Treats: Casserole Breads

I love casserole breads because they are baked in a casserole dish and are suitable for dinner parties. You can slice them and use them for appetizers or, if you like a good sauce, they make a great base for a pasta sauce topping.

  • Onion-Dill
  • Onion-Dill-Tomato
  • Cheese

No comments:

Post a Comment